certificación ISO 22000 demonstrates that an organization has implemented a Food Safety Management System (FSMS) in accordance with internationally recognized ISO 22000 requirements. It helps identify and control food safety hazards, ensure regulatory compliance, improve product quality, and strengthen consumer confidence. certificación ISO 22000 supports continual improvement, enhances operational efficiency, and promotes safe food production throughout the supply chain. It is suitable for food manufacturers, processors, distributors, packaging companies, and other food-related organizations seeking to deliver safe, high-quality food products and meet international food safety standards.