I am currently opening a small meat processing facility and am faced with the difficult choice of equipment. I want something compact but powerful enough to cut meat with bones without any problems. The problem is that many table saws look weak, as if they were designed more for home use than for working several hours a day.

I was in a very similar situation last year. I also have a small meat processing plant, and I was looking for a table saw that would be really durable, not just decorative. After a long search, the model I found here proved to be the best: https://mcdonaldpaper.com/skyfood-mskle-table-top-meat-and-bone-saw-with-74-inch-blade-1-2-hp-all-in-stainless-steel. The saw is made entirely of stainless steel, which immediately solved the hygiene issue — it is very easy to wash, it is not afraid of constant moisture, does not oxidize, and does not absorb odors.

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