Hi everyone,

I’m fascinated by how creative people get when naming their sourdough starters. It seems like an important part of the baking culture. I recently saw some amazing sourdough names and realized how much personality goes into the process.

How did you personally choose your starter’s name? Was it spontaneous or planned? I’m looking for inspiration and would love to learn from your experiences.

While I wait for my dream collab to drop, I'm reminded that October is the official start of link the hunting season in Texas. (Our friends in Germany have to wait another link month.) Maybe it's time I called up my dad and gave hunting link another shot.

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